金菇香菇烩面Stir Fried Noodle with Mushroom

Directions

金菇香菇烩面的做法非常简单易学。吃起来并不会太腻，口感滑爽，唇齿留香。

Step 1

把金针菇切去根部，将1包留着煮面用。Remove roof of enoki mushroom, keep 1 pkt for noodle use.

Step 2

烧热油把2包金针菇放入油炸至干金黄色，捞起沥干油备用。Heat oil in wok, deep fried the enoki mushroom till golden brown, drain and set aside.

Step 3

烧沸水放入干面条煮5分钟，捞起煮熟的面条，加入清水冲洗，沥干。Bring water to boil, cook noodle for 5 minutes, drain and rinse under water, drain.

Step 4

烧热锅，用炸过金针菇的油1½汤匙，加入冬菇、金针菇、红萝卜炒至香。加入面条和调味料拌炒均匀，加入芫荽即可。Heat some oil in wok, add in mushroom, enoki mushroom and carrot, stir well. Add in noodle seasoning, fry well. Add in coriander leave before arrange on plate.

Step 5

盛碟后，洒上炸过的金针菇，趁热享用。Top with crispy enoki mushroom, serve warm.